Beef Stroganoff Recipe With Hamburger and Sour Cream

This easy Ground Beef Stroganoff is a super fast weeknight meal great served over mashed potatoes or noodles.

Lean basis beef (hamburger) is cooked with onion and mushrooms in a silky beefiness broth and sour cream sauce.

Serve over pasta with a side salad and some crusty bread for a great thirty minute meal.

A Quick Comfort Meal

Ground beef stroganoff is one of those comforting meals that is quick and easy to make, plus it can feed your whole family unit with a shortlist of ingredients! How about a hearty repast of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight!

This easy Ground beefiness stroganoff recipe is made from scratch with fresh ingredients (and without cream of mushroom soup). I love dishes that come together and then rapidly (like Cabbage and Noodles or 20 Infinitesimal Fajitas) and fifty-fifty more and so when everyone at the table wants seconds!

Ingredients in Ground Beefiness Stroganoff

Lean ground beef is our pick in this recipe. It'due south got a piffling chip of fat for flavor simply non too much! If you choose another ground meat (such as chicken or turkey) you'll need to add together some extra seasonings and a bouillon cube for flavor.

Mushrooms stretch the meal a bit and add together some bawdy flavor. I prefer brown or cremini mushrooms for flavor merely any mushrooms you lot have volition work in this recipe!

The sauce in this recipe is super unproblematic with just a few ingredients. Be certain you exercise non utilize low sodium beef broth or the recipe won't take plenty flavor. This is a beef stroganoff without mushroom soup but of course, you can add a can of condensed soup or up to 4 oz of cream cheese if you'd similar.

Seasonings are simple with salt, pepper, onion and garlic. Add together your favorites, we beloved fresh thyme and/or a pinch of poultry seasoning!

How to Make Ground Beef Stroganoff

You truly will not believe how crazy like shooting fish in a barrel this is!  Yous're literally just  minutes away from getting this beef stroganoff on the table!

1. Brown beef, onions and garlic.
2. Add mushrooms, sauce & seasonings.  Simmer a few minutes.
3. First your egg noodles cooking!
4. Stir in sour cream and serve over egg noodles.

Beef Stroganoff Tips

Beefiness: This recipe tin be slightly tweaked based on the ingredients you take on paw. Ground beef gives the best flavor but you lot tin can certainly substitute some other type of ground meat such every bit basis turkey or pork.  If using something other than beefiness, you'll probable desire to add some extra beef bouillon for a richer flavor! I highly suggest using the condensed beefiness broth in a tin (instead of the box) for the best flavor!

Mushrooms: Of form, fresh mushrooms are best, use any combination of white, cremini, or portobello all with great results. In a pinch, you tin use canned mushrooms as well.

Sauce:

• Proceed in mind that sour foam may curdle if it boils so the sauce is thickened and removed from the heat before it is added.
• No sour foam? Greek yogurt is a good substitute (or if y'all just prefer it).
• To Thicken Sauce:You can add a little chip of extra cornstarch slurry to reach desired consistency. Mix equal parts cornstarch and cold water and pour a niggling chip at a time while stirring the sauce.

Variations

We love this stroganoff exactly every bit written but if you'd like to spice information technology up a fleck, add one of the following:

• Stir in a teaspoon or so of dijon mustard
• Add a sprig or two of fresh thyme (or 1/four teaspoon of dried)
• Add a couple of slices of chopped raw bacon forth with the onion & beef
• Add a small-scale dash of smoked paprika and a dash of hot sauce

We typically serve this over egg noodles but it's great over mashed potatoes, sweet potatoes, or even spooned into a ringlet sloppy joe style!  Add together a side salad and a loaf of crusty bread (to sop up any sauce left on your plate) for a great meal in under thirty minutes!

Got Leftovers?

Refrigerate leftovers in a sealed container 3-4 days.

Freeze: If freezing this ground stroganoff, leave out the noodles or potatoes and freeze but the stroganoff itself.

Reheat: If frozen, defrost leftovers in the fridge overnight. Drain off any liquid that has separated from the sauce (the cornstarch can sometimes cause separation). Heat in the microwave or on the stovetop on low heat until warm.

More Stroganoff Inspired Meals

• Easy Beef Stroganoff – with steak
• Herbed Turkey Stroganoff – swell for leftovers
• Easy Mushroom Stroganoff – shortcut with cream of mushroom soup
• Chicken Stroganoff – xxx minute meal
• Crock Pot Beefiness Stroganoff – extra tender with stewing beef or chuck

Footing Beef Stroganoff (Hamburger)

Prep Fourth dimension 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings four servings

This easy Ground Beef Stroganoff is quick and delicious, making it the perfect weeknight repast!

• ▢ 1 pound lean footing beefiness
• ▢ i small onion diced
• ▢ 1 clove garlic minced
• ▢ ¾ pound fresh mushrooms sliced
• ▢ 3 tablespoons flour
• ▢ 2 cups beef broth *meet note
• ▢ 2 teaspoons Worcestershire sauce
• ▢ salt & pepper to taste
• ▢ ¾ cup sour cream
• ▢ ii tablespoons fresh parsley

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• Chocolate-brown footing beef, onion and garlic (trying not to suspension it up besides much) in a pan until no pinkish remains. Bleed fatty.

• Add sliced mushrooms and melt 2-3 minutes. Stir in flour and melt 1 more than infinitesimal.

• Add goop, Worcestershire sauce, table salt, & pepper and bring to a eddy. Reduce heat and simmer on low x minutes. Cook egg noodles co-ordinate to parcel directions.

• Remove beef mixture from the rut, stir in sour cream and parsley.

• Serve over egg noodles.

*Do not use low sodium beef broth. You tin can use boxed goop or condensed broth, canned condensed broth has more than flavor.

Basis beef gives the best season. If you substitute another type of footing meat such as ground turkey or pork add some extra beef burgoo for a richer flavor!

Fresh mushrooms are best, use any combination of white, cremini, or portobello all with smashing results. In a pinch, you lot can use canned mushrooms as well.

Sour cream can curdle if it boils and so remove thickened sauce from the heat before stirring in sour foam. No sour cream? Greek yogurt is a good substitute (or if you just prefer it).

For a thicker sauce combine equal parts cornstarch and cold water. Pour a trivial scrap at a time into the sauce while stirring the sauce.

Variations

• Stir in a teaspoon or so of dijon mustard
• Add a sprig or ii of fresh thyme (or 1/iv teaspoon of dried)
• Add a couple of slices of chopped raw bacon along with the onion & beefiness
• Add a pocket-size nuance of smoked paprika and a dash of hot sauce

Calories: 389 , Carbohydrates: 12 g , Protein: 28 g , Fat: 26 chiliad , Saturated Fat: 12 g , Cholesterol: 100 mg , Sodium: 365 mg , Potassium: 981 mg , Fiber: ii g , Sugar: 4 g , Vitamin A: 435 IU , Vitamin C: seven.5 mg , Calcium: 79 mg , Iron: iii.five mg

(Diet data provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Form Beef, Dinner, Chief Course

Cuisine American

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